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Give us rich, chocolatey chocolate cake and we’re happy campers. We don’t even need fancy layers or sprinkles. Case in point: Gaby Dalkin’s Texas sheet cake (from her new cookbook, Eat What You Want) goes from oven to table in less than an hour, and you don’t even need a stand mixer to make it.
“This is my family’s go-to cake,” Dalkin writes. “It’s the one we all wanted as our birthday cake. One, it’s delicious. Two, it’s huge (see: Texas). Three, it absolutely doubles as breakfast. It’s just one of those really straightforward dessert recipes that you can’t mess up."
Psst: If you don’t have buttermilk on hand, Dalkin says you can use regular milk, yogurt or kefir instead. (It’s a trick from her mom.)
Reprinted from Eat What You Want: 125 Recipes for Real Life. Copyright © 2020 by Gaby Dalkin. Photography by Matt Armendariz. Published by ABRAMS.
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