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Raise your hand if you like cake doughnuts. Now raise the other if you like yeast doughnuts. Well, great news: Sourdough doughnuts are light as air on the inside and crisp on the outside—aka the best of both worlds.
Although the Concord grape glaze isn’t totally necessary, pastry chef Erin McDowell has a hot tip: “You can make the fruit glaze using any juice, but Concord grape has a beautiful color and a tart flavor that pairs perfectly with the soft doughnuts.”
Be right back, we’re whipping up a batch.
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