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When you think cake, you probably don’t think “less than an hour” or “doesn’t require special equipment,” right? You’ll think differently after trying this gorgeous and easy orange flower olive oil cake from Karen Tedesco’s cookbook, Family Style: Shared Plates for Casual Feasts.
“Everyone needs a recipe in their back pocket for a great olive oil cake,” she writes, “and this is mine. This cake does it all: It looks elegant on the table, topped with fruit for a dinner party, or simply sliced on the kitchen counter for a treat with your morning beverage. It goes with all kinds of lightly sweetened fresh fruit, all year-round. It turns out with a perfectly spongy texture and keeps for days. It might be even better the next day—if it lasts that long. Make this easy cake in no time—you don’t even need a mixer.”
OK, fine. Twist our arm.
Reprinted with permission from Family Style by Karen Tedesco, Page Street Publishing Co. 2020.
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