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A fresh stack of pancakes is hard to beat…unless you consider the effort it takes to make them. But these one-cup pancakes (from Jessica Elliott Dennison’s new cookbook, Lazy Baking), take ten minutes to cook up and call for five ingredients that you probably already have in your pantry.
“You don’t even need to get the weighing scales out to make these pancakes,” Dennison writes. “Simply grab a cup or mug and use it to roughly measure out the ingredients. Within minutes, you’ll be enjoying light, fluffy pancakes.”
She recommends serving them with Greek yogurt, your favorite jam and a little grated citrus zest, but we wouldn’t scoff at a drizzle of maple syrup (or even a lot).
Recipes excerpted with permission from Lazy Baking by Jessica Elliott Dennison published by Hardie Grant, November 2021.
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