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Hey, how’s your gut doing? We only ask because, well, ours has been all out of sorts for going on five months now. (Could be the carb-y comfort food binges…or the constant anxiety and stress.) This gut-healing broth, from Gemma Ogston’s The Self-Care Cookbook: Easy Healthing Plant-Based Recipes, is designed to nourish and heal your troubled tummy (and tastes downright delicious).
“The gut plays a vital role in our health,” Ogston writes, “by helping control digestion and assisting our immune system. There is also a lot of recent research showing that our gut health has a direct link to our emotions and mood.
“To help support the growth of healthy bacteria,” she continues, “we need to eat a wide variety of fruits, vegetables, whole grains and fermented foods.” The best part? A batch will keep up to three months when frozen, so you can always have some close at hand.
Reprinted from The Self-Care Cookbook. Text © 2019 by Gemma Ogston. Photography © 2019 by Gemma Ogston. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
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