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Instead of making a chocolate buttercream cake (again), knock everyone’s socks off with this easy lemon-hibiscus layer cake. Just as straightforward as any basic cake recipe, it gets its vibrant pink hue from hibiscus tea bags. (So darn brilliant.)
“The lemon cake is light and fluffy,” says recipe developer Erin McDowell, author of The Fearless Baker. “Decorate it simply with frosting swoops or fancy it up with sprinkles and fresh flowers. Either way, it’ll be dressed to impress.”
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