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We’re sweet tooths at heart, but we don’t always have the time (or energy) to whip up a fabulous dessert for every occasion. Enter Erin McDowell’s chocolate raspberry fool, which is deceptively elegant and takes 25 minutes to make, start to finish.
“Whenever you’re like, I need dessert now, this is it,” McDowell tells us. “It’s like a fancy mug cake, but it tastes better and you don’t have to use the microwave. The texture is like mousse, but it’s just melted chocolate folded into whipped cream. The raspberry mixture is essentially a very simple homemade jam. You can make it with fresh or frozen raspberries, and if you are in a pinch and want to make this even faster, you could use store-bought preserves instead.”
The best part? It’s easy to make, “but it still looks fancy,” she continues, “so this would be great to make for company, especially if you’re someone who doesn’t love to make dessert.”
Bye, mug cakes.
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