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The difference between candy from the drugstore and candy from your local bakery is like night and day. But it’s actually super easy to DIY your own sweet treats. Whether the occasion is Easter, Halloween or just because, these homemade chocolate marshmallow cups are rich, velvety and a treat you’d pay top dollar for at a fancy bakery.
Recipe developer Erin McDowell tells us the secret to her homage to Mallo Cups: “The combination of milk chocolate and coconut oil means you can make these treats without having to temper the chocolate,” she says. “The smooth, creamy exterior gives way to a fluffy vanilla marshmallow filling, and it literally can’t get any better.”
We accidentally ate four in one sitting, so we’re inclined to agree.
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