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Chocolate chip cookies are tasty, but they’re seriously lacking in the frosting department. This chocolate chip cake with cream cheese frosting is a happy compromise. The base is part cookie and part cake. The tangy frosting adds a thick layer of much-welcomed creaminess.
“This cake is as easy to make as a batch of chocolate chip cookies and has that same nostalgic flavor,” explains recipe developer Erin McDowell. “Using mini chocolate chips keeps them suspended throughout the batter—regular-sized chips are more likely to sink to the bottom.”
Although you’re supposed to let the cake cool completely before frosting it, we won’t judge if you can’t wait that long. Warm chocolate chip cookie cake sounds pretty darn magical to us.
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