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Listen up, because we’re only going to say this once: You do not need an ice cream maker for this recipe. Add some fresh raspberries to your shopping list and break out your trusty KitchenAid mixer, because homemade raspberry ice cream is on the dessert menu tonight.
The secret to making creamy, fluffy ice cream without a fancy machine lies in an ingredient you probably already know how to make: whipped cream. A raspberry custard is folded into softly whipped cream before heading to the freezer—the results are fresher and dreamier than any store-bought pint. Have a great summer, y’all.
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