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So you’re thinking of trying 30 days of no dairy, sugar, grains, alcohol and legumes (hold up, peanuts are legumes?!). That’s no small feat—especially when you get a hankering for a hot bowl of noodles. Good thing there are plenty of delicious, Whole30-compliant soup recipes to warm you up and keep you full (thank goodness for zoodles). Make one of these on Sunday, and enjoy it all week long.
Serve it with a healthy handful of avocado chunks.
Smells like Thanksgiving in a bowl.
And if you wanna get crazy, add some bacon.
Potato + leeks = a match made in foodie heaven.
Rich, creamy, spicy and totally compliant.
She is a thing of beauty.
Close your eyes and you’re in Bangkok.
Perfect for a cold, chilly night.
So tasty, you won’t even miss the beans.
Psst: For an even lower-starch meal, replace potatoes with celery root.
Just like Mom’s. (Minus the noodles.)
This recipe couldn’t be easier (or yummier).
Looks may be deceiving. There’s no dairy here.
Leftovers? No worries. This soup freezes beautifully.
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