We love avocado toast as much as the next gal, but there’s a whole world of tartines out there that deserve a spot in your lunch rotation. Here, 15 open-faced sandwiches that are as picture-perfect as they are delicious.

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Fresh Pea and Ricotta Tartines with Spring Vegetables

Look at you, eating your veggies.

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Open-Faced Niçoise

Ooh la la, how fancy.

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Turkey, Apple & Brie Open-Faced Sandwiches

Would you look at that drizzle of Thousand Island?!

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Cream Cheese and Strawberry Toast

We’ll start every morning with one of these creations.

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Charred Corn, Goat Cheese and Avocado Open-Faced Sandwich

Grilled corn + goat cheese + avocado = winner.

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Smoked Salmon, Mascarpone and Chives

Move over, bagel and lox.

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Avocado Crab Toast

Can’t you just taste summer in every bite?

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Ricotta Toast with Honey, Rosemary and Figs

A little bit savory, a little bit sweet.

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Grilled Avocado Caprese Crostini

All of summer’s best on one sandwich.

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Ramp and Mushroom Toast

Taste the season.

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White Bean, Artichoke and Basil Toasts

The perfect flavor combination in every open-faced bite.

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Radish and Goat Cheese Toast

Everything we love about springtime, on one slice of bread.

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Open-Faced Tuna Melts

Meet the new panini.

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Peach, Prosciutto and Lemon-Whipped Goat Cheese Tartines

Prosciutto and melon just met its match.

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Poached Egg on Toast with Chipotle Mayo, Bacon and Avocado

Is it breakfast, lunch or dinner? You decide.

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