If fizzy, creamy root beer floats are your favorite dessert, we’re fairly certain you’ll love sipping on an old-fashioned egg cream. Don’t worry, this isn’t some Gaston-esque beverage with raw eggs and heavy whipping cream (ew); just milky, chocolatey goodness. Here’s how to make one at home.
What You Need:
- ¼ cup whole milk
- 3 to 4 tablespoons chocolate syrup
Step 1: Pour the milk into a tall glass.
Step 2: Add seltzer almost to the top.
Step 3: Stir in the chocolate syrup.
Step 4: Continue to stir until well combined, then top it off with another splash of seltzer. Sip and transport back to 1950.
Additional Reporting by Abby Hepworth