We don’t know about you, but we like to have at least one snack on-hand at all times—it’s safer for everyone around us (see ya, hanger). Our top choice? Pretzels, of course. They’re delicious, easy to tote around and best of all, they don’t melt if you forget them in your car’s cupholder.

But it’s not just any ol’ pretzel that’s stolen our hearts: Our loyalty lies with Pretzel Crisps®. The exceptionally thin profile makes them great for dipping, topping, pairing or eating plain, and they come in all sorts of flavors to suit any mood you’re in. You can also find them in regular, party size or snack-sized bags!

Speaking of flavors, Pretzel Crisps just released a brand-new one…Cheddar Cheese! (Are you as excited as we are?) Baked with real cheddar cheese, these new Pretzel Crisps deliver that classic sharp and tangy flavor, but with a tasty crunch. Pair this new addition with more cheese (because you can never have enough), apples and a drizzle of honey or simply enjoy them as they are (perfect). For more snack inspo, we’ve rounded up our seven favorite Pretzel Crisps recipes below.

Cheddar Cheese Pretzel Crisps

Grab a bag of this brand-new flavor and come up with fun recipes of your own!

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Charcuterie Board

No matter how many times we make them, eat them or save them on Pinterest, they never get old. Why? Because the possibilities are endless. This one features Original Pretzel Crisps, an assortment of cheeses, olives, fig spread, coppa and grapes. Easiest app ever.

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Crunchy Pita Sandwiches

Add spinach, goat cheese, sliced Granny Smith apples, walnuts and Garlic Parmesan Pretzel Crisps to a pita pocket for the quickest lunch…ever. For even more flavor, add a smear of hummus.

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Hummus Platter

There are two things we want when presented with a bowl of hummus: pretzels and sliced veggies. For this platter, cut up your favorite veggies and pair with Original Pretzel Crisps or Everything Pretzel Crisps for some added flair. A traditional hummus flavor is a nice balance for the garlic and onion flavor.

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Berry Bruschetta

For a sweet version of the classic bruschetta, top Pretzel Crisps with mascarpone cream, fresh blueberries, strawberries and mint. Tip: You can use a chocolate hazelnut spread, too!

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Banana Chip Bites

Ready for a sweet treat that requires hardly any work at all? Spread almond butter on Original Pretzel Crisps and top with sliced banana and mini chocolate chips. You might want to make some extras because these will go fast.

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Fall Apple Salad Crisps

Step into fall with this no-bake snack. Top Cinnamon Sugar Pretzel Crisps with diced apples, chopped pecans and a drizzle of caramel sauce. The most delicious “salad” we ever did eat.

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