If it were up to us, we'd spend the whole summer lounging on the coast of Italy. But we suppose sipping a couple Negronis on the back porch will do just fine. Watch as bartender David from The Bennett mixes up this delightful Italian cocktail.
What You Need:
- 1 oz. Campari
- 1 oz. sweet vermouth
- 1 oz. gin
- Orange peel for garnish
Step 1: In a chilled glass, combine the Campari, sweet vermouth and gin.
Step 2: Add the ice and stir. (And stir and stir and stir some more.)
Additional Reporting by Abby Hepworth