16 Surprising Recipes You Can Make with Matcha Powder (That Aren’t Lattes)
You’ve been drinking matcha for years and you’ve even whipped up a batch or two of matcha-cranberry Linzer cookies. But did you know the green tea powder can do so much more? It enhances the umami flavor of savory dishes and adds subtle earthy flavor to desserts. Here, 16 surprising ways to cook with the nutritional powerhouse, from matcha spaghetti cacio e pepe to creamy matcha panna cotta.
Matcha Spaghetti Cacio e Pepe
Right this way (into our mouth).
Creamy Green Matcha Soup with Tofu Croutons
Enjoy it hot or cold.
Quinoa Detox Salad
We’re all about the lemon-matcha dressing.
Matcha Powder Hummus
Earthy, slightly sweet and totally addictive.
It’ll keep for two weeks…if you can make it last that long.
Matcha Mint Churros
Psst: Try them dipped in white chocolate.
Matcha Salmon Poke Bowl with Ruby Grapefruit Dressing
Oh hi, master chef.
Amazing Black Bean Burgers with Matcha Basil Aioli
Green Matcha Sangria
Matcha mojitos = totally overdone.
Matcha Stovetop Popcorn
We can’t wait for movie night.
Gluten-Free Tempura Asparagus with Matcha Salt
Smoked salt was so two years ago.
It has a coconut-matcha jeweled rice base.
Matcha Gnocchi with Ginger, Orange Butter and Butternut Squash
Pull out all the stops.
Warm Salmon Flake and Asparagus Salad with Matcha Vinaigrette
Tip: Use the thinnest asparagus you can find.