Learning how to roll your own sushi isn’t as tough as you might think. Plus, how impressed will your dinner guests be? (Spoiler: very.) Start with this super-easy, super-delicious mango avocado roll.
What You Need:
- A sushi-rolling mat
- Nori sheets
- Sushi rice, cooked
- Cucumber, sliced lengthwise
- Avocado, sliced
- Mango, diced
Step 1: Place a nori sheet (aka a seaweed wrap) onto your rolling mat. Wet your fingers with a bit of room temperature water and start spreading a thin layer of rice onto the sheet. The rice should cover almost the whole thing.
Step 2: Place the cucumber, avocado and mango about one-third of the way up your wrap.
Step 3: Fold the bottom of your mat over to start rolling the sushi into shape. Continue using the mat to roll and tighten your sushi into one long burrito.
Step 4: Slice the roll into bite-size pieces and enjoy.
Additional Reporting by Abby Hepworth