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It’s no secret that the French do cheese better than most, but raclette might just eclipse all others to take the top spot. Why, you ask? Because a mountain of melted cheese oozes onto your plate and all over your dinner, that's why. Here's how to make it at home.

Step 1: Position your raclette inside the melting machine. The heating lamp will slowly melt the side of the cheese to ooey-gooey perfection.

Step 2: Move the cheese away from the heat lamp, then use a knife to ease the melted cheese onto a waiting plate of bread, nuts, meats or fruit.

Step 3: Eat while the cheese is still hot. It's life-changing.

RELATED: 6 Perfect Cheese-and-Cracker Pairings You Can Get at Any Grocery Store

Additional Reporting by Abby Hepworth

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