Coffee is important. Very important. While we’re cooking and working out at home more than ever, we’re also trying to take our daily coffee to the next level. So how do you make the perfect café-quality drink in your kitchen? We asked expert barista and director of education Allie Dancy of Devoción in New York City how to make cold brew at home that’s so perfect you could put a tip jar out for yourself.
And, to truly get a cup that mirrors your favorite café’s—if you’re too far from the delivery or takeout zone—we’ve rounded up a guide to buying the beans used at several of NYC’s top shops, so you can order them online and have them delivered to your door.