You were so prepared, making bruschetta and salad the morning of your dinner party...and then you took your dishes out of the fridge to find a soggy, limp mess. Don’t let wet tomatoes ruin good food. Try this simple solution instead.
The Trick: Deseed your tomatoes by removing the core with a knife, cutting them in half and then scooping the seeds out with a spoon. Now you’re ready to chop away. Bye, soggy salads.
Additional Reporting by Abby Hepworth