You were so prepared, making bruschetta and salad the morning of your dinner party...and then you took your dishes out of the fridge to find a soggy, limp mess. Don’t let wet tomatoes ruin good food. Try this simple solution instead. 

The Trick: Deseed your tomatoes by removing the core with a knife, cutting them in half and then scooping the seeds out with a spoon. Now you’re ready to chop away. Bye, soggy salads.

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Additional Reporting by Abby Hepworth

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