Hey, we’re not knocking frozen pizza. It’s delicious in its own right—especially for how convenient it is to “make.” But with a few fresh toppings, you can take your humble pie from good to gourmet. Here, seven upgrades to try now.
7 Sneaky Ways to Upgrade a Frozen Pizza
Shh, no one will know
![toppings list](https://publish.purewow.net/wp-content/uploads/sites/2/2016/08/toppings-list.jpg?fit=680%2C489)
Add Fresh Toppings
Try chunks of chorizo. Or capers. Or tomatoes and a pinch of fresh herbs. The world is your oyster. (Ooh, you could also add oysters.)
![cheese list](https://publish.purewow.net/wp-content/uploads/sites/2/2016/08/cheese-list.jpg?fit=680%2C489)
Add More Cheese
Or actually, add better cheese. Try slices of fresh mozzarella or burrata to get the melty, gooey strings that are the hallmark of a gourmet pizza.
![oven rack list](https://publish.purewow.net/wp-content/uploads/sites/2/2016/08/oven-rack-list.jpg?fit=680%2C489)
Cook It Directly On The Oven Rack
Before popping your pie in the oven, carefully lift it up and poke a few holes in the bottom of the crust with your fork. This will let steam escape and prevent soggy crust. Then, instead of putting it on a baking sheet, stick the pizza directly on the lowest rack for crust you’ll swear was cooked in a wood-burning oven.
![crust list](https://publish.purewow.net/wp-content/uploads/sites/2/2016/08/crust-list.jpg?fit=680%2C489)
Brush The Crust With Garlic Butter
Whisk together a little melted butter and minced garlic in a bowl, then use a pastry brush to coat the crust a few minutes before it’s finished cooking. It adds extra flavor and gives the crust a golden brown color. (A generous coat of olive oil works, too.)
![greens list](https://publish.purewow.net/wp-content/uploads/sites/2/2016/08/greens-list.jpg?fit=680%2C390)
Add A Bunch Of Greens
Craving pizza and salad? Toss some fresh arugula or a mesclun mix in olive oil, then pile it high on the pie after it comes out of the oven.
![drizzle list](https://publish.purewow.net/wp-content/uploads/sites/2/2016/08/drizzle-list.jpg?fit=680%2C390)
Finish With A Drizzle Of Something
Like (surprise) olive oil. Even if you do nothing but add olive oil to your pizza, you’ll still make it infinitely better. You could also add a touch of honey to a spicy pie or a squeeze of lemon if you decide to load on those aforementioned greens.
![salt list](https://publish.purewow.net/wp-content/uploads/sites/2/2016/08/salt-list.jpg?fit=680%2C390)
But Whatever You Do, Don't Add Salt
As is the case with many pre-packaged foods, there’s already plenty of sodium in your frozen pizza. If for some reason your pie tastes a bit bland, try grating some fresh Parmigiano-Reggiano on top to add a bit of that saltiness you’re craving.