Scan this QR Code to follow PureWow on Snapchat!
PureWow
hello world

Yummy, crunchy potato chips might just be the best snack of all time (sorry, popcorn). But unless you have super-strong willpower (like Incredible Hulk-level strong), it’s near impossible to stick to the recommended serving size. Enter eggplant chips, the magical veggie alternative that’s just as delicious and surprisingly healthy.

What You Need:
 - 1 eggplant
 - Olive oil
 - Salt

Step 1: Slice the eggplant into thin disks and place them on a lined baking sheet.

Step 2: Use a pastry brush to lightly coat the slices with olive oil. Be sure to flip them to brush both sides.

Step 3: Sprinkle salt to taste.

Step 4: Bake in the oven for 15 minutes at 400°F. Serve warm or store them in an airtight container to snack on later.

RELATED: 10 Easy (and Delicious) Eggplant Recipes

Additional Reporting by Abby Hepworth

From Around The Web

More Videos You’ll Love