Not much can top the feeling of biting into a crispy, melty Cuban sandwich. That’s why our quarantine to-do list includes a recipe challenge by Michael Beltran. His three-step version is cheesy, crunchy and bursting with flavor. Bring. It. On.
Made with sourdough, honey ham and black pepper salami, think of Beltran’s version—which can be found inside his Coconut Grove diner, Chug’s—as a more gourmet version compared to Miami’s otherwise traditional varieties.