Think about the last time you used buttermilk—maybe in last weekend’s pancakes or a recent Fried Chicken Friday. You probably used a cup or two and then eventually dumped the rest down the drain. Super wasteful and the opposite of thrifty—but it doesn’t have to be.
Instead of watching your money float away the next time you’re stuck with extra buttermilk that you know you’re not going to use before it expires, why not freeze it instead? Read on for our tips on how to pull it off successfully.