Before COVID-19, restaurants served as a form of entertainment and escape. From birthdays to graduations to anniversaries, people found comfort in celebrating these milestones at their favorite local eateries. Now, we’ve settled into our kitchens as we try to recreate our go-to menu items. And, fortunately for us, as COVID-19 restrictions are slowly lifting and restaurant doors are beginning to reopen, Boursin® Cheese tapped seven chefs from local Chicago eateries to inspire home cooks everywhere to make creative meals of their own.
For over 50 years, chefs and entertainers have been inspired by Boursin Cheese’s approachable gourmet flair to create and serve dishes made to wow their guests. And now, the company is dedicated to providing financial support to address the individual needs of the seven restaurants where these executive chefs work. The goal? To reduce the pressures they're facing as a result of this pandemic.
See all of their dishes below, along with details about the restaurants’ current operations and offerings. Then, try their recipes—because right now, a little good-for-the-soul Boursin Cheese goes a long way.