The Best Ketogenic Bread Recipes on the Internet

Our favorite veggie does it again.

The best thing since, well, sliced bread.

Tip: Make a double batch; they freeze beautifully.

Perfect for snacking.

Fancy it up with olive oil and balsamic.

Bring on the breakfast sandwiches.

Topped with extra avocado, of course.

Super moist, thanks to eight ounces of cream cheese.

Crushed up pork rinds (not flour) bind these savory treats together.

It has that familiar crisp texture you crave.

Bonus: They’re easier to make than regular bagels.

The best part? You don’t have to make a sourdough starter.

For special occasions.

Look for pepitas in your grocery store (although any nut will work).

Worth every single darn carb.