When She’s Not Cooking, Here’s Where Miami Chef Adrianne Calvo Loves to Eat

You’re a savvy Miamian who eats at the best restaurants and always knows what’s in style. But sometimes it helps to get a few professional recommendations. That’s why we tapped Miami chef Adrianne Calvo for her favorite spots in town (not including her own, of course). She’s actually in the midst of reopening the iconic Red Fish Grill, which will mark her fifth (!) restaurant. Before it opens in late October, here’s where we’ll be dining in the meantime.

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adrianne calvo le sirenuse
Courtesy of Le Sirenuse

Le Sirenuse

“This place is all about the setting. The elegance is next-level, the cocktails by Valentino Longo are top-notch and the pastas by chef Antonio Mermolia are symphonic. It’s unlike anywhere and anything else. (Psst: It’s perfect for date night.)”

9011 Collins Ave., Surfside; 786-482-2280 or

adrianne calvo finka
Courtesy of Finka Table & Tap

Finka Table & Tap

“I love the Islas Canarias croquetas with one of the restaurant’s delicious cocktails. Whatever you do, make sure to order the refreshing Thai green papaya salad too.”

14690 SW 26th St., Miami; 305-227-8818 or

adrianne calvo fiola
Courtesy of Fiola Miami

Fiola Miami

“It feels as though I’m dining in the Casablanca era or in a scene from The Great Gatsby. The only difference is I’m really, really enjoying my vongole.”

1500 San Ignacio Ave., Coral Gables; 305-912-2639 or

adrianne calvo lung yai
Courtesy of Lung Yai

Lung Yai Thai Tapas

“I love the ‘one-time order’ concept (if you don’t know what I’m talking about, then you really have to go here) and the incredibly fast-paced deliciousness that’s full of bold flavors. If you grab a seat at the counter, it feels as though you’re watching the cooks in time-lapse, except you’re not, you’re actually there in real-time.”

1731 SW Eighth St., Miami; 786-334-6262 or

adrianne calvo kyu
Courtesy of KYU


“They are the masters of the art refined. A rustic and bold cuisine (all focused on wood-fired Asian food), which is right up my alley.”

251 NW 25th St., Miami; 786-577-0150 or

clarissa buch

Miami Editor

Clarissa Buch Zilberman is a writer and editor based in Miami. Focused on food, lifestyle, and travel, her work has appeared in Food & Wine, Travel + Leisure, Bon Appétit, and...