You remember the ’80s: shoulder pads, big hair and a whole lot of pesto. TV dinners and questionable casseroles were on the outs, making way for new ingredients (sun-dried tomatoes! goat cheese!) and lots of big, crunchy salads. Books like The Silver Palate (think: Barefoot Contessa of the ’80s) and The Moosewood Café Cookbook (everyone’s guide to their newfound vegetarianism) were all the rage. And while we’re not trying to go back to a world where no one has heard of kimchee, we’re finding ourselves a little nostalgic for some Yuppie cuisine. Here are ten recipes primed for a comeback.