Summer squash season is upon us, and we can barely contain our excitement. While our go-to preparation is roasting it in the oven with olive oil, salt and pepper, we’ll be the first to admit that eating it plain can get a little boring. Luckily, we’ve rounded up 24 summer squash recipes that are guaranteed to spice things up. They’re all deliciously unique, from baked green chilaquiles to low-carb zucchini enchiladas.

