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Thai iced tea already tastes a little bit like dessert, so we took the next step and turned it into one. Meet Thai iced tea panna cotta, a sweet and creamy custard that tastes just like the classic beverage—a mashup made in sweet-tooth heaven.
Erin McDowell, author of The Fearless Baker, explains her inspiration: “I love the flavor of Thai iced tea with sweetened condensed milk and always order it at the end of a meal at a Thai restaurant, because it reminds me of dessert,” she explains. “This recipe turns it into one by making a two-layer panna cotta, one flavored with Thai tea mix and one left lightly vanilla.”
To achieve the gradual ombré effect, let the tea layer partially set before adding the vanilla on top.
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