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Why eat traditional brownies when you could have sweet potato brownies with date caramel frosting? Emily von Euw’s recipe from her new cookbook, Rawsome Superfoods, is off-the-hook moist, fudgy and indulgent—yet each brownie has only 150 calories and 8 grams of sugar.
“This recipe is … rich in cacao flavor and not overly sweet,” Euw explains in her book. “It’s delicious with any frosting you like, but I love a salted caramel situation. Sweet potatoes are high in beta-carotene (vitamin A), vitamin C, potassium and fiber.”
We’re gonna go ahead and consider this a salad.
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