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Roasted Garlic Hummus Crostini Platter
Boar's Head

From crostini topped with Boar's Head Roasted Garlic Hummus and a touch of tabbouleh to your favorite vegetables and charcuterie and cheeses, this crostini platter will keep your menu fresh and flavorful.

6 to 9 servings

⅓ cup fresh flat-leaf parsley, chopped

¼ cup cauliflower rice

1 Roma tomato, cored & diced

1 teaspoon lemon juice

Kosher salt, to taste

TK AMOUNT ciabatta sliced into 1/2" thick slices, grilled

TK AMOUNT Boar's Head Roasted Garlic Hummus

4 ounces Boar's Head Creamy Feta Cheese, crumbled

1. In a small bowl stir together the parsley, cauliflower rice, tomato & lemon juice. Season to taste with salt.

2. Spread hummus on each slice of bread & top with mixture.

3. Sprinkle with feta then serve on a platter with a small bowl of Roasted Garlic Hummus, Boar's Head Charcuterie, and your favorite accoutrements.

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