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No-Bake Dessert Lasagna

Sooooo, we have a sneaking feeling you're going to like this dessert lasagna recipe. A lot. Imagine layers of cookies and whipped cream and other decadent stuff. Best of all, you don't even need to turn on the oven.

RELATED: 16 Things to Make for Dessert If You Suck at Baking

Makes 8 to 10 servings


25 Oreo cookies

5 tablespoons butter, melted 

Cream Cheese Filling

Two 8-ounce packages cream cheese, at room temperature

1½ cups confectioners' sugar

1 cup whipped topping (or whipped cream)

Chocolate Filling

2 cups whipped chocolate yogurt (such as Yoplait Whips)

1¼ cups whipped topping (or whipped cream)


14 graham crackers

1 cup cherry jam, divided

1¼ cup whipped topping (or whipped cream)

4 Oreo cookies

1. Make the base: In the bowl of a food processor, pulse the Oreos until they are fine crumbs. Add the melted butter and pulse to combine. Press the mixture into the base of a 9-by-13-inch pan.

2. Make the cream cheese filling: In a medium bowl, mix the cream cheese with the confectioners' sugar to combine. Fold in the whipped topping and then set aside.

3. Make the chocolate filling: In another medium bowl, fold the yogurt with the whipped topping to combine.

4. Assemble the lasagna: Scoop half the cream cheese filling on top of the Oreo base and smooth it into an even layer. Top with an even layer of whole graham crackers (you should use about 6). Spread half the jam into an even layer on top of the graham crackers.

5. Scoop the chocolate filling on top of the jam and spread it into an even layer. Top with another layer of graham crackers and the remaining jam.

6. Scoop the remaining cream cheese filling on top of the jam and spread it into an even layer. Top with an even layer of whipped topping. Crumble the remaining graham crackers and Oreos, and sprinkle the crumbs on top.

7. Chill the lasagna, covered, for at least 20 minutes and up to two days. Keep chilled until ready to slice and serve.

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