Name: Naked Lemon And Olive Oil Layer Cake
Prep time: T1H
Total time: T1H35M
Yield: One 6-inch cake (10 servings)
Ingredients: Cake; 3 cups all-purpose flour; 1½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 large eggs; 1½ cups granulated sugar; 1 cup extra-virgin olive oil; 1½ cups buttermilk; 2 tablespoons lemon zest; ¼ teaspoon lemon extract (optional); 2 teaspoons vanilla extract; Frosting; 2 sticks unsalted butter, at room temperature; 4½ cups sugar; Zest of 1 lemon; 1 teaspoon pure vanilla extract; ¼ cup whole milk; Lemon zest, as needed for garnish; Berries, as needed for garnish

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