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M&M’S Holiday Bark

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This holiday treat serves as a dessert and a party favor. Simply spread white melting chocolate onto a sheet pan and place all the snowman parts: a sprinkle for the nose, M&M’S® Chocolate Holiday Candies as buttons and pretzels for the arms. Then carefully break it into pieces. Display on a tray, or, as we recommend, put them in clear bags for guests to take home.

Ingredients

1 package white melting chocolate

24 candy eyes

Orange sprinkles

12 pretzel sticks

1 package of dried dates

1 pack of clear cellophane bags

String or ribbon

Directions

1. Line a baking sheet with parchment paper, a silicone baking mat or waxed paper.

2. Melt the white chocolate according to the directions on the package.

3. Pour the white chocolate onto the baking mat and spread into an even layer using a silicone spatula.

4. Arrange all the snowman parts on top of the white chocolate: candy eyes, orange sprinkles (nose), M&M’S® Chocolate Holiday Candies (buttons), pretzels (arms) and dried dates (hat).

5. Chill the bark in the refrigerator until set, 10 to 15 minutes.

6. Carefully break the bark into pieces. (You can use a knife to guide the breaks.)

7. Place four or five pieces of snowman bark in each cellophane bag and tie the top closed with festive string.

Nutrition Facts

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    Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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