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Give us a bowl of pretzels, and we’ll delicately nurse them one handful at a time. Give us a bowl of popcorn, and we’ll shovel it down by the fistful until we reach the bottom. While the crisp, airy snack is delicious on its own, the right seasonings can take it from tasty to irresistibly bingeable, and this recipe for garlic parmesan popcorn is proof.
As always, this midnight snack only takes a few minutes to come together, but it also calls for a little more TLC in the topping department than you may be used to. Rest assured that it’s so worth it. Instead of just tossing the popcorn in melted butter and sprinkling the seasonings on top (aka a recipe for naked kernels and a desert of dust at the bottom of the bowl), we mash all the ingredients into a paste before melting it. That way, every drop of butter is infused with garlicky, cheesy goodness.
Ideally, you should use plain kernels and pop them on the stove or in an air popper, but we won’t tell if you spruce up a bag of the microwave variety instead. Either way, might we suggest washing it down with a glass of crisp white wine? You deserve a nightcap.
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