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We’re suckers for all things kitschy, so it’s hard to resist making a dessert with some patriotic flare for the Fourth of July. May we suggest this stunning red, white and blue ice cream cake? You basically just have to assemble the whole thing—no complicated steps or baking required—so you can prepare it in advance of your celebration.
The secret to the easiest assembly possible is to take your ice cream (or sorbet) out of the freezer about five minutes before making this beauty. That way, it will be ultra spreadable but not too melty, and you can make those colorful layers with no fuss. Want to be extra festive? Add candles (or sparklers).
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