Dark Chocolate Hummus S'mores
Boar's Head

You don’t need a campfire to enjoy these delicious s’mores made with Boar’s Head Dark Chocolate Dessert Hummus. Skipping the traditional milk chocolate lightens up this childhood favorite, best enjoyed with family and friends.

4 servings

4 graham crackers, halved

8 tablespoon Boar’s Head Dark Chocolate Dessert Hummus

4 marshmallow squares, whole

Crushed almonds, optional

1. Pre-heat oven to 400°F.

2. Place half of the graham crackers on a cookie sheet.

3. Spread 1 tablespoon of Dark Chocolate Hummus on each graham cracker.

4. Place a marshmallow on top of each graham cracker.

5. Top with an additional tbsp of Dark Chocolate Hummus.

6. Bake until the marshmallows are puffed and golden brown, about 3-5 minutes.

7. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich.

8. Enjoy immediately while still warm.

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