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We get it, holiday cooking isn’t the easiest. Heck, cooking on a regular Tuesday isn’t the easiest but that’s where we come in. These two holiday recipes (a dinner and dessert, of course) will make your time in the kitchen a whole lot better. First up is a foolproof Chicken Cordon Bleu Casserole. Instead of wrapping the meat around the cheese in typical fashion, we layered all the ingredient in a Pyrex Deep baking dish to make the ultimate comfort casserole. And satisfy your sweet tooth with this Instant Pot Peppermint Bark Cheesecake for dessert. The homemade chocolate cookie crust is our favorite part, but the entire thing is truly *chef’s kiss*.
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