Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
The soufflé: It’s something you think you should know how to make (you’re a grown-ass adult, after all). But when it comes to this light and airy dessert, intimidating is an understatement. Luckily, Erin McDowell, author of The Fearless Baker, is here to make the fine art of the soufflé quick, easy and foolproof.
“The key is not overmixing,” McDowell tells us. “Be tender with them and don’t slam the sheet tray down. Everyone will think you’re a pro when you make these, so try it when you’re really looking to impress someone.”
Best of all, these soufflés are “choose your own adventure”—make raspberry, blueberry, blackberry or all three. (Don’t worry, you’ll use frozen fruit to keep things super simple.)
So, can we come to your place for dinner tomorrow night?
Enter your registered email below!