Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
There’s a time and place for store-bought marinade (when your in-laws unexpectedly pop over 20 minutes before dinnertime, ugh). But it’s date night, and that year-old, half-empty bottle of balsamic vinegar in the back of the fridge just isn’t gonna cut it. Enter this balsamic peach sauce. Brush the sweet-and-tangy mixture onto grilled meat or use it as a marinade and then stash it in the freezer for next time.
Enter your registered email below!