Balsamic Peach Sauce

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peach balsamic sauce recipe
Photo: Liz Andrew/Styling: Erin McDowell

There’s a time and place for store-bought marinade (when your in-laws unexpectedly pop over 20 minutes before dinnertime, ugh). But it’s date night, and that year-old, half-empty bottle of balsamic vinegar in the back of the fridge just isn’t gonna cut it. Enter this balsamic peach sauce. Brush the sweet-and-tangy mixture onto grilled meat or use it as a marinade and then stash it in the freezer for next time.


2 peaches, peeled and chopped

4 roasted garlic cloves (or 1 raw garlic clove)

2 sprigs fresh thyme

3 tablespoons balsamic vinegar

1 tablespoon extra-virgin olive oil


1. In a medium saucepan, combine the peaches, garlic, thyme, balsamic vinegar and olive oil.

2. Bring to a simmer over medium-low heat and cook until the peaches are very soft, 25 to 30 minutes.

3. Puree in a blender or food processor until smooth.

Nutrition Facts
  • 17 calories

  • 1g fat

  • 2g carbs

  • 0g protein

  • 2g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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