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Sure, we’re well beyond our Jell-O shot years (cheers to college!), but we’re not above enjoying a boozy gelatin treat from time to time--especially in the summer. In this recipe, we classed it up ever so slightly by using sparkling rosé wine and vodka and serving each portion in a Champagne glass with a lemon twist. Oh, and by not drinking it in the basement of a fraternity house. (Cheers to adulthood!)
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