Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
You go to the store. You pick up a package of hard taco shells. You get home. And all the shells are broken into a million pieces. Might as well have just bought a bag of tortilla chips and called it a day. Sigh...Never again, folks: In this recipe we’ll show you how to make crispy taco shells—with a flat bottom for serving—at home. (It’s easier than you think.) Then we’ll walk you through how to make a hearty filling that goes beyond plain old chicken or beef.
What to drink it with: Rosé is a great match for grilled vegetables, but you'll want a bottle with some oomph to go with the goat cheese.
Enter your registered email below!