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Attention: Asparagus is now in season. (The crowd cheers!) To make the most of this spring vegetable, we use it as a topping in our flatbread recipe. It calls for a few simple ingredients baked on top of store-bought pizza dough. It doesn't get much easier--or tastier--than that.
Want to make your own crust? Try this basic dough from our Garlic “Nots” recipe.
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