Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Attention: Asparagus is now in season. (The crowd cheers!) To make the most of this spring vegetable, we use it as a topping in our flatbread recipe. It calls for a few simple ingredients baked on top of store-bought pizza dough. It doesn't get much easier--or tastier--than that.
Enter your registered email below!