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When it comes to having friends over for dinner, the last thing Ina wants to do is spend hours making fussy hors d’oeuvres (she really is a woman after our own heart).

Instead, she chooses simple, no-cook salty nibbles that pair well with drinks. Yasss, queen.

Her favorites? Potato chips made by a local store (though store-bought is just fine), salted cashews sprinkled with a pinch of extra sea salt and heirloom cherry tomatoes. 

And because no one wants to stick their hand into a potato chip bag, just make sure you break out your nice silver bowls for the occasion.

In Ina’s words: “Everyone is going to have a really good time, including you.”

RELATED: Ina Garten Has Another Tip for Cooking Like a Pro—This Time, for Leftover Bread

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