Let’s not beat around the brunch: Waffles are God’s gift to carb lovers everywhere.

But did you know there are actually plenty of other foods you can make with your prized waffle iron? Here, 22 fresh ways to use what your aunt Patricia gave ya. (It was on your registry, after all.)

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CINNAMON ROLLS

Use the slice-and-bake kind and press with the iron. It’s that easy.

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CHEESE WAFFLES

More exciting than your average Belgian.

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Hash browns

One less dirty pan.

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Grilled Cheese

In case you needed an excuse to call grilled cheese fancy.

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FRITATTA

Fritaffles are the new Cronuts.

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S’Mores

Campfire stories welcome.

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Brownies

Crispy on the outside, gooey on the inside. (We’ll understand if you want to eat these somewhere private.)

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Quesadilla

Just add avocado.

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French Toast

Almost as good as Dad’s.

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Apples

For all the health nuts out there: Homemade apple chips that take only one minute.

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90-Second Cookies

Hey, you just ate an apple, right?

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Edible Perspective

Corn bread

Jalapeños take this Southern side up a notch.

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Mac and Cheese

Your kid’s new favorite dinner.

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Banana Bread

Breadmaker, schmedmaker.

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DOUGHNUT CHIPS

The cinnamon-sugar-to-bite ratio is really outstanding.

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Chicken and Waffles

The greatest union since Harry met Sally.

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OMELETTE WAFFLE

Totally OK to douse this guy in syrup.

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Apple Pie

See ya, crust.

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Bacon

Less mess. (Plus, the next thing you cook in there will totally taste like bacon.)

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Pretzels

Bring on the Grey Poupon.

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DEEP-DISH PIZZA

Make dough the night before, then assemble in five minutes for a dinner that feeds five.

Get the recipe.

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