It’s taco night, and your guac game is on point. You’re just about to whip up some pineapple salsa when you realize…dammit. You forgot to buy tortilla chips. No prob--you can make homemade baked chips that are just as tasty as Tostitos in only ten minutes.
What you need: Corn tortillas, canola oil, sea salt, lime juice, a pastry brush, a sharp knife and a baking sheet
Step one: Preheat the oven to 350°F and coat the baking sheet with a thin layer of canola oil.
Step two: Stack the tortillas on top of each other and carefully cut them into triangle shapes.
Step three: Unstack the tortilla triangles and spread them out on the baking sheet so the ends don’t touch. Brush them with a thin coating of canola oil, then sprinkle them with sea salt and lime juice.
Step four: Put the tortillas in the oven for about ten minutes, or until chips are crispy and slightly brown on top. Remove from the oven and allow them to cool.
Step five: Eat them with all the guac.