Scan this QR Code to follow PureWow on Snapchat!
PureWow

Put your hands in the air if you like baking. Put your hands in the air if you like boozing. Now clap those hands, because it’s easy to do both at once. We’ve rounded up a boatload of boozy recipes for you to try this summer. Whether it’s a straight-up cocktail or dainty dessert that uses just a couple tablespoons of bubbly, we’ve got you covered.

RELATED: 24 Boozy Desserts You Need in Your Life

Club W

Wine Ice Cream Floats

Practically as easy as pouring a glass of wine.

Get the recipe

Liz Andrew/Styling: Erin Mcdowell

BAILEYS ALMANDE ICED LATTE

Helloooo, Saturday morning pick-me-up.

Get the recipe

Our Four Forks

Lemon Olive Oil Polenta Cake with Boozy Bourbon Cherries

Dairy-free, gluten-free, melt-in-your-mouth goodness.

Get the recipe

RELATED: Really, Really Great Dessert Recipes

The First Year

Berry Sangria Sorbet

The only thing better than drinking sangria is eating it frozen.

Get the recipe

Sugar and Soul Co

Fresh Strawberry Margarita Pie

Did you know that tequila makes a beautiful glaze? Neither did we.

Get the recipe

Wonky Wonderful

Amaretto Soaked Figs

Simple but elegant. Spoon over ice cream or French toast.

Get the recipe

Bell’alimento

Boozy Berry Granitas

Like a grown-up snow cone. (Oh, and here’s a booze-free version.)

Get the recipe 

RELATED: 10 Summer Cocktails You Need in Your Life Right Now

The Bojon Gourmet

Roasted Cherry Vanilla Ice Cream with Bourbon and Chocolate

It's the cherry on top of a midsummer's day.

Get the recipe

Paper & Stitch

Limoncello Mousse

When life gives you lemons, here’s your main squeeze.

Get the recipe

Giraffes Can Bake

Orange Raspberry Cupcakes with Prosecco Icing

Enjoy the rest of the bottle while you frost your masterpieces.

Get the recipe

RELATED: 10 Boozy Popsicle Recipes

Photo: Liz Andrew/Styling: Erin McDowell

Frosé

In case you were looking for another way to enjoy rosé… you're welcome.

Get the recipe

Port and Fin

Cucumber Gin & Tonic Pops

Nothing beats the summer heat quite like a G&T, especially when it’s frozen solid.

Get the recipe

From Around The Web