30 Vegan Comfort Food Recipes That Feel Like a Big Hug

Tofu soaks this garlic, soy and ginger-infused peanut sauce right up. Toss in whatever veggies you have on hand and you'll have dinner on the table in 30 minutes.

Cashew milk? In country gravy? These warm, fall-apart biscuits pull it off deliciously.

No need to cook the pasta separately. Just throw all nine ingredients into a pot to bring this hearty mushroom dish to life.

This simmering broth derives its deep umami flavor from kombu, a mineral-rich Japanese sea kelp. Slurping is encouraged.

Sautéed garlic, veggie broth, nutritional yeast and almond milk give this sauce its rich, cheesy flavor. (Plus, a generous helping of vegan Parm.)

Craving chocolate? We've got you (triple) covered. This no-bake dessert lasts in the fridge for up to five days, but we'd happily polish it off within the hour.

Crispy fries are smothered in a savory mushroom-based gravy in this Canadian classic.

Whoa, lasagna tastes just as indulgent when you stick it on the stovetop. Coterie member Gena Hamshaw brings this dreamy skillet dinner together in just half an hour.

This coconut-based sauce is delightfully creamy—with no dairy in sight. Pour these protein-packed gems over rice, pasta or savor them all on their own.

Sticky, sweet and golden brown, these babies prove that dessert-for-breakfast is the only breakfast worth having.

Cashew queso, vegan chili and fiery jalapeños team up in this hearty fan favorite. (And everything’s better on a pretzel bun.)

Sweet potatoes are at the heart of this flavor-packed stew, but feel free to incorporate any other veggies you have hanging out in the fridge.

Packed with avocados, parsley, garlic, and jalapeños, you'll want to drizzle this spicy green sauce over everything. (And there's nothing stopping you.)

A pinch of flaky salt takes these frozen treats to the next level. Let these chocolaty pops become a permanent fixture in your freezer.

Warming spices, chipotle peppers and dark beer bring a robust flavor to this plant-based chili. Cook up a big batch and get cozy.

Superfoods like ginger, garlic and turmeric star in this nourishing red lentil dish. Hot tip: Add the minced garlic after the daal is done cooking to reap all the clove's health benefits.

We're always in the mood for mac and cheese. And since we've discovered this velvety butternut squash sauce, we're always in the mood for the vegan version.

Crispy breadcrumbs and toasted pine nuts add texture to this decadent (and surprisingly healthy) casserole.

Hosting taco night? Count on sweet, smoky jackfruit to satisfy vegans and meat eaters alike.

Psst: You don't need a wait for a party to whip up this tangy cheese dip. It happens to pair fantastically with a Tuesday night movie marathon.

Welcome, vegan pizza skeptics. This pillowy, plant-based mozzarella just might change your mind.

Need a hug in a bowl? (Same.) This recipe gets its creaminess from light coconut milk, and can be all yours in 30 minutes.

Swap shrimp and sausage with lentils and veggies in this spicy, Creole-inspired stew. Throw it all in your Instant Pot, then go in for thirds.

Arguably the best Girl Scout Cookies (yes, we've argued about it), Samoas inspire this coconut, fudge and caramel-filled treat. Fold in some shortbread pieces for an added crunch.

Corn on the cob just got way more interesting. These flavor-bombs are topped with Mango chutney, vegan butter and curry powder.

This Kentucky coating is packed with paprika, oregano, Chile flakes and cayenne. You can fry the tofu-based nuggets in a saucepan, or stick them in the oven until they're golden and crispy.

White bean puree—complete with miso, lemon zest and nutritional yeast—melts right into the tender farro. Top with tangy cherry tomatoes and *chef's kiss.*

Skip the line. Spicy walnut and cauliflower taco meat + vegan queso + loads of guac = your dream burrito made right at home.

Thanks to crushed garlic and balsamic vinegar, these bad boys are bursting with flavor. The best part: they won't fall apart the second they hit the pan.

Salty and crunchy with some lemony zing—paella is textbook comfort food. And this vegan take is no exception.