So you went apple picking, came home with a whole bushel and now you can’t bear to bite into one more raw McIntosh. Here, 14 delicious ways to cook 'em.
14 Ways to Use All Those Apples You Just Picked
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Published Sep 24, 2015
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
Mini Mason Jar Apple Pies
Cutest. Dessert. Ever.
Apple, Brie And Fig Grilled Cheese
A trio made in heaven.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
Cranberry Apple Danish
This counts as breakfast, right?
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
Apple, Grape And Pecan Pasta Salad
Well, aren’t you fancy?
Hand Made in the Heart Land
French Onion And Apple Crostini
Hooray for finger foods.
Brie, Cheddar And Apple Beer Soup
So good, this recipe should be illegal.
Butternut Squash, Apple And Onion Galette
A savory cake we’re sort of crazy about.
Apple Cider Sangria
When life gives you apples...make booze.
Turkey Apple Quesadillas With Creamy Pumpkin Bbq Sauce
New England harvest meets South of the Border.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
Apple-cider Doughnut Holes
Best eaten while wearing flannel.
Apple Crisp Stuffed Baked Apples
Served in its own skin… yum.
ERIN MCDOWELL
Upside-down Apple Cake
Don’t be the boring guest who brings another apple pie to the dinner party.
Broccoli And Apple Salad
You really ought to eat something other than apple crisp, cake and doughnuts.
Apple Pie Crepes
OK, now you can go back to eating dessert for breakfast.
